WORKTOP REFRIGERATION

Commercial worktop refrigerator repair and sales in Kaohsiung

A worktop refrigerator combines a stainless-steel food-preparation surface with chilled or frozen storage below. We repair and sell commercial worktop refrigerators and can help assess door count, dimensions, temperature zones, voltage, ventilation and kitchen workflow.

Commercial equipment only — we do not repair household refrigerators.

Worktop refrigerator stock photos

Actual examples of commercial worktop units. Dimensions, door layout and temperature configuration vary by model.

New commercial worktop refrigerator wrapped before delivery
Wrapped worktop unit before delivery
Front view and temperature controller of a new worktop refrigerator
Front panel and temperature controller
Commercial worktop refrigerator with ingredient-pan opening
Worktop unit with ingredient pans
Several new commercial worktop refrigerators in warehouse stock
New worktop refrigerator stock
Operating test on a new commercial worktop refrigerator
Operation test before delivery
Interior shelves and door gasket of a commercial worktop refrigerator
Interior shelves and door seal

Common sizes and configurations

Standard widths

Common Taiwan sizes are approximately 4, 5 and 6 chi, with typical depths of 60, 65, 70 or 75 cm.

Temperature options

Choose a refrigerated worktop, worktop freezer or dual-temperature refrigerator-freezer according to ingredient storage needs.

Custom sizing

Special dimensions can be discussed based on the site, workflow, counter height, ventilation and access.

Suitable businesses

Breakfast shops, food stalls, takeaway kitchens, fried-food shops, lunchbox shops and central kitchens.

Common repair needs

Not cooling or unstable temperature

We inspect the condenser, fans, refrigerant circuit, controller, door seals and compressor as relevant.

Fan or airflow problem

A failed evaporator fan can cause uneven cabinet temperature or slow pull-down.

Drainage and water leakage

Blocked or damaged drain lines and condensate pans can allow water to collect inside or around the unit.

Door gasket wear

A poor seal allows heat and humidity into the cabinet and increases the refrigeration load.

Before buying or requesting service

Measure the site

Confirm width, depth, height, door clearance, access route, ventilation space and electrical supply.

Define the temperature zones

Tell us which ingredients require chilled or frozen storage and how often the doors will be opened.

Send photos on LINE

For repair, include the nameplate, controller, current temperature and fault area. For sales, include the installation space and required size.

Common questions

What sizes are commonly available?

Common Taiwan widths are about 4, 5 and 6 chi, with depths of 60, 65, 70 or 75 cm. Availability varies, and special sizes can be discussed.

Can a worktop unit have both chilled and frozen storage?

Yes. Dual-temperature worktop models have separate chilled and frozen zones. Confirm the configuration before purchase.

What usually causes a worktop refrigerator not to cool?

Possible causes include poor condenser ventilation, fan failure, refrigerant leakage, controller faults, door-seal leakage or compressor problems. Inspection is required.

Need help with commercial refrigeration equipment?

Send the equipment type, current temperature, photos of the unit and nameplate, and your location on LINE. We will review the information and arrange an on-site inspection.

Commercial equipment only — we do not repair household refrigerators.

Call LINE